Parking at Tre Croci just outside of Cortina, we set out with the intention of doing the Sorapiss circuit over two days, completing the three via ferratas en route and bivvying at one of the remote bivouacs half way. This did however require us to carry all our own water as the last available water source was Rifugio Vandelli 2 hours walk in from the road.
Despite leaving before 9am it was already scorching hot as we walking through the scrub and woodland on the way to the Rifugio. The route (and heat) reminded me of walking on the final few days of the GR20 and there was more than a bit of relief from us all when we arrived at the Rifugio and were able to top up our water bottles for the rest of the hike – being pleasantly surprised to find this was also free.
I’ve said before that I’m not a good climber, but always keen to have a go at something new and not one to turn down a holiday, I jumped on the chance to have a go at via ferratas in the Dolomites when invited to Italy with friends.
So having arrived in Cortina and pitched my tent, we headed off to do an easy introduction to via ferratas on the Marino Bianchi route just east of Cortina. Graded a 2b, means it is easy and also close to civilisation – the route is very easy to access from the top of the ski lifts and the Refugio Lorenzi. For route description check out this link.
Over the next two days we would leave the Italian side of Mont Blanc and return to France. Goodbye gelato, hello pastries.
Day 7 – Val Veni to Les Chapieux 6 hours 50
Total distance 20.5km ascent 945m descent 640m
Those of you studying the Cicerone guide as you read this, you will spot that we didn’t walk from Courmayeur, where we had previously finished. With limited time to complete the route, and having chosen to camp in the valleys and not stay at the refuges we had no choice to but skip part of today’s walk. Catching the bus as far as it would go, up the Val Veni. This still left us with a long walk, but at least cut out a steep ascent.
The next three days of the Tour du Mont Blanc would take us from the pristine Alpine villages of Switzerland, over the Grand Col de Ferret the highest point of the TMB route, and into Italy – from the home of fantastic cheese and chocolate to the home of fantastic gelato and … chocolate.
Day 4 – Champex to La Fouly – 5 hours 50
Total distance 14.6km ascent 555m descent 440m
Today’s walk would take us through some gorgeous quiet villages as we headed for the end of the valley and our last campsite in Switzerland. It was a cooler day and having a relatively flat route it was also more relaxed.
The start of the walk from Champex takes you through the Santier de Champignons – route of the mushrooms; evident by the trees carved on the woodland trails.